Vitamin D (D2 + D3) in Macaroni, vegetable, enriched, dry Calculator
Cereal Grains and Pasta
In 100 g (Grams) of Macaroni, vegetable, enriched, dry there is 0 µg of Vitamin D (D2 + D3).
Macaroni, vegetable, enriched, dry
Macaroni, vegetable, enriched, dry is a type of Cereal Grains and Pasta. The most significant nutrients in Macaroni, vegetable, enriched, dry are listed below.
Water
|
9.89 g
|
9.89
|
g
|
9.89%
|
Energy (calorie)
|
367 kcal
|
367
|
kcal
|
|
Energy (joule)
|
1536 kJ
|
1536
|
kJ
|
|
Protein
|
13.14 g
|
13.14
|
g
|
13.14%
|
Total lipid (fat)
|
1.04 g
|
1.04
|
g
|
1.04%
|
Ash
|
1.05 g
|
1.05
|
g
|
1.05%
|
Carbohydrate, by difference
|
74.88 g
|
74.88
|
g
|
74.88%
|
Fiber, total dietary
|
4.3 g
|
4.3
|
g
|
4.3%
|
Calcium, Ca
|
34 mg
|
34
|
mg
|
0.03%
|
Iron, Fe
|
4.28 mg
|
4.28
|
mg
|
|
Magnesium, Mg
|
46 mg
|
46
|
mg
|
0.05%
|
Phosphorus, P
|
116 mg
|
116
|
mg
|
0.12%
|
Potassium, K
|
285 mg
|
285
|
mg
|
0.28%
|
Sodium, Na
|
43 mg
|
43
|
mg
|
0.04%
|
Zinc, Zn
|
0.76 mg
|
0.76
|
mg
|
|
Copper, Cu
|
0.2 mg
|
0.2
|
mg
|
|
Manganese, Mn
|
3.846 mg
|
3.846
|
mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
1.032 mg
|
1.032
|
mg
|
|
Riboflavin
|
0.525 mg
|
0.525
|
mg
|
|
Niacin
|
7.328 mg
|
7.328
|
mg
|
0.01%
|
Pantothenic acid
|
0.752 mg
|
0.752
|
mg
|
|
Vitamin B-6
|
0.129 mg
|
0.129
|
mg
|
|
Folate, total
|
278 µg
|
278
|
µg
|
|
Folic acid
|
261 µg
|
261
|
µg
|
|
Folate, food
|
17 µg
|
17
|
µg
|
|
Folate, DFE
|
460 µg
|
460
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
8 µg
|
8
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
160 IU
|
160
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.15 g
|
0.15
|
g
|
0.15%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.13 g
|
0.13
|
g
|
0.13%
|
18:0 octadecanoic, stearic fatty acid
|
0.017 g
|
0.017
|
g
|
0.02%
|
Fatty acids, total monounsaturated
|
0.12 g
|
0.12
|
g
|
0.12%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.001 g
|
0.001
|
g
|
|
18:1 undifferentiated
|
0.12 g
|
0.12
|
g
|
0.12%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.426 g
|
0.426
|
g
|
0.43%
|
18:2 undifferentiated
|
0.376 g
|
0.376
|
g
|
0.38%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.049 g
|
0.049
|
g
|
0.05%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.168 g
|
0.168
|
g
|
0.17%
|
Threonine
|
0.354 g
|
0.354
|
g
|
0.35%
|
Isoleucine
|
0.508 g
|
0.508
|
g
|
0.51%
|
Leucine
|
0.896 g
|
0.896
|
g
|
0.90%
|
Lysine
|
0.269 g
|
0.269
|
g
|
0.27%
|
Methionine
|
0.204 g
|
0.204
|
g
|
0.20%
|
Cystine
|
0.363 g
|
0.363
|
g
|
0.36%
|
Phenylalanine
|
0.632 g
|
0.632
|
g
|
0.63%
|
Tyrosine
|
0.349 g
|
0.349
|
g
|
0.35%
|
Valine
|
0.563 g
|
0.563
|
g
|
0.56%
|
Arginine
|
0.487 g
|
0.487
|
g
|
0.49%
|
Histidine
|
0.266 g
|
0.266
|
g
|
0.27%
|
Alanine
|
0.393 g
|
0.393
|
g
|
0.39%
|
Aspartic acid
|
0.567 g
|
0.567
|
g
|
0.57%
|
Glutamic acid
|
4.649 g
|
4.649
|
g
|
4.65%
|
Glycine
|
0.418 g
|
0.418
|
g
|
0.42%
|
Proline
|
1.401 g
|
1.401
|
g
|
1.40%
|
Serine
|
0.625 g
|
0.625
|
g
|
0.62%
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Nutrients in Macaroni, vegetable, enriched, dry